PORTAL 2026

DECEMBER 31^ST, 2025

Romana

English

REGULI DE ACCES

Va multumim ca ati ales LOFT pentru evenimentul New Year’s Eve PORTAL catre 2026.

Pentru a ne asigura ca toti invitatii se bucura de o experienta deosebita, va rugam sa luati la cunostinta urmatoarele reguli de acces:

Accesul in locatie se face exclusiv pe baza unei confirmari de rezervare sau a dovezii de plata pentru accesul in zona de bar, insotite de un act de identitate valid care sa ateste vârsta minimă de 18 ani.
Accesul este strict interzis persoanelor aflate in stare de ebrietate sau celor cu tinuta neadecvata.
Accesul va fi permis începand cu ora 21:00 pentru oaspetii cu rezervare la masa si începand cu ora 00:00 pentru accesul in zona de bar. Pentru a asigura servicii de calitate si condiții optime pentru servirea preparatelor celor cu rezervare la masa, recomandam sosirea pana la ora 21:30.

REZERVARI, ACHIZITII SI PRELUARE

Pentru rezervari de mase, va rugam sa sunati la numarul 0756.385.638 (0756 LOFT LOFT).

REZERVARI MESE

Costul unui loc la o masa rezervata este de 350 € / persoana.
Rezervarea unui loc la masa include accesul în locatie, meniul de mancare si vouchere în valoare de 100€, ce pot fi utilizate pentru achiziționarea bauturilor (TVA inclus).
Numărul de mese este limitat. Prin urmare, in cazul in care o rezervare a fost confirmata, dar plata nu este efectuata in termenul alocat, rezervarea va fi anulata.

ACCES BAR DUPa ORA 00:00

Costul accesului in zona de bar este de 150€/persoana.
Accesul la bar include acces general in locatie (fara loc la masa) si vouchere in valoare de 100€, ce pot fi utilizate pentru achizitionarea bauturilor de la bar.

Accesul in zona de bar poate fi achizitionat si in ziua evenimentului, 31 decembrie, incepand cu ora 00:00, direct la intrarea în LOFT.

DRESS CODE: TINUTA COCKTAIL

Este cunoscut faptul ca toate mesele LOFT respecta acelasi standard ridicat de calitate.

Pentru ca toti sa ne bucuram de experienta New Year’s Eve PORTAL 2026, va rugam sa consumați alcool cu moderatie.

VA MULTUMIM!

ACCESS RULES

Thank you for choosing LOFT as your venue for the New Year’s Eve PORTAL to 2026.

To ensure everyone enjoys an exceptional experience, please take note of the following access rules:

Admission to the premises will be granted only upon presentation of a valid reservation confirmation or proof of payment for bar access, along with a valid ID confirming a minimum age of 18 years.
Access is strictly prohibited for intoxicated individuals or those wearing inappropriate attire.
Access will be granted starting at 9:00 PM for guests with table reservations and 12:00 AM for guests entering the bar area.
To ensure optimal service and food quality for those with table reservations, we recommend arriving by 9:30 PM.

TABLE RESERVATIONS, PURCHASES AND COLLECTION

For table bookings, please call 0756 385 638 (0756 LOFT LOFT).

TABLE RESERVATIONS

The cost of a seat at a table reservation is 350 €/pax
The table reservation includes access, the food menu, and vouchers valued at 100€, which can be used for purchasing drinks (VAT included).
The number of tables is limited. Therefore, if a reservation has been confirmed but payment is not completed within the allocated time, the reservation will be cancelled.

BAR ENTRY AFTER 00:00

The cost of bar access is 150 €/pax
Bar access includes general admission (no seating included) and vouchers valued at 100 €, which can be used for purchasing drinks at the bar.

Bar access can be purchased on the day of the event, December 31st, starting from 12:00 AM, at the entrance of LOFT.

DRESS CODE: COCKTAIL ATTIRE

It is well known that all LOFT tables offer the same high standard of quality.
To ensure everyone enjoys the New Year’s Eve PORTAL 2026 experience, we kindly encourage responsible consumption.

Thank you!

FOOD MENU

STARTERS

PERFECTLY CRISP PRAWNS, COATED WITH SWEET MAYONNAISE AND TOPPED WITH RICH CARAMELIZED WALNUTS

CREVEȚI CROCANȚI CU NUCI CARAMELIZATE ȘI MAIONEZĂ DULCE

EXQUISITE FLAVOURS OF ALASKA’S KING CRAB, PERFECTLY PAIRED WITH A ZESTY WASABI MAYONNAISE

CRAB KING DE ALASKA CU MAIONEZA DE WASABI USOR PICANTA

SAVOR THE DECADENCE OF A FOIE GRAS TERRINE, ELEGANTLY PAIRED WITH A SWEET APPLE AND GINGER CHUTNEY

TERINA DE FOIE GRAS CU CHUTNEY DULCE DE MERE SI GHIMBIR

CRISPY CAULIFLOWER MARINATED IN SAKE AND BATHED IN A SWEET AND SPICY SAUCE

CONOPIDA CROCANTA MARINATA IN SAKE SI SOS DULCE PICANT

THE SUCCULENT BEEF TATAKI , SEARED AND ACOMPANIED BY A SAVORY PONZU -TRUFFLE SAUCE

TATAKI DE VITA CU SOS PONZU SI TRUFE

SIGNATURE DUCK AND FOIE GRAS CROQUETTES REFINED WITH TRUFFLE MAYO

CROCHETE DE RATA CU FOIE GRAS SI MAIONEZA CU TRUFE

FISH

EXPERIENCE THE DELICATE ELEGANCE OF OUR SEA BASS FILLET, INFUSED WITH A PERFECTLY BALNCED AROMATIC HERB MEDLEY

FILE DE SEABASS CU IERBURI AROMATICE

MAIN COURSE

FOOD MENU

PERFECTLY CRISP PRAWNS, COATED WITH SWEET MAYONNAISE AND TOPPED WITH RICH CARAMELIZED WALNUTS

CREVEȚI CROCANȚI CU NUCI CARAMELIZATE ȘI MAIONEZĂ DULCE

EXQUISITE FLAVOURS OF ALASKA’S KING CRAB, PERFECTLY PAIRED WITH A ZESTY WASABI MAYONNAISE

CRAB KING DE ALASKA CU MAIONEZA DE WASABI USOR PICANTA

SAVOR THE DECADENCE OF A FOIE GRAS TERRINE, ELEGANTLY PAIRED WITH A SWEET APPLE AND GINGER CHUTNEY

TERINA DE FOIE GRAS CU CHUTNEY DULCE DE MERE SI GHIMBIR

CRISPY CAULIFLOWER MARINATED IN SAKE AND BATHED IN A SWEET AND SPICY SAUCE

CONOPIDA CROCANTA MARINATA IN SAKE SI SOS DULCE PICANT

THE SUCCULENT BEEF TATAKI , SEARED AND ACOMPANIED BY A SAVORY PONZU -TRUFFLE SAUCE

TATAKI DE VITA CU SOS PONZU SI TRUFE

SIGNATURE DUCK AND FOIE GRAS CROQUETTES REFINED WITH TRUFFLE MAYO

CROCHETE DE RATA CU FOIE GRAS SI MAIONEZA CU TRUFE

EXPERIENCE THE DELICATE ELEGANCE OF OUR SEA BASS FILLET, INFUSED WITH A PERFECTLY BALNCED AROMATIC HERB MEDLEY

FILE DE SEABASS CU IERBURI AROMATICE

CORN-FED CHICKEN WITH MOREL MUSHROOM SUPREME SAUCE

PUI CRESCUT CU PORUMB, SOS SUPREM DE CIUPERCI MORILLES

THE RICH FLAVOURS OF GRILLED BEEF ENTRECOTE PAIRED WITH A FLAVOURFUL CREAMY PEPPER SAUCE

ANTRICOT DE VITA LA GRATAR CU SOS DE PIPER VERDE

SAVOR THE RICH EXCELLENCE OF OUR PATA NEGRA PORK CHOP, ENHANCED WITH A SILKY WILD MUSHROOM SAUCE

COTLET DE PORC PATA NEGRA CU SOS DE HRIBI

FRIED RICE WITH KIMCHI SAUCE, PEAS AND EGG

OREZ PRĂJIT CU SOS KIMCHI, MAZĂRE ȘI OU

VELVETLY TRUFFLE POTATO PUREE

PIURE DE CARTOFI CU TRUFE

ASSORTED ASIAN PICKLESS

MURATURI ASIATICE

TENDER BROCCOLINI, LIGHTLY SAUTÉED

BROCCOLI TRAS LA TIGAIE

NEW YEAR’S SYMPHONY OF SWEETS